After a refreshing winter walk, there’s nothing like a sweet treat paired with a hot drink to warm you up. Have an abundance of apples from the season? It’s the perfect moment for a cosy, flavoUrful recipe that brings the taste of winter to life.
Cook: 55 mins
EASY
SERVES 12-14
Ingredients
3 eggs
360g plain flour
240g granulated sugar
120ml vegetable oil
1 teaspoon of baking soda
1 teaspoon of cinnamon
1 teaspoon of vanilla extract
1 teaspoon of salt
3 large apples peeled, cored & diced
1 tablespoon of chopped walnuts or pecans
Bundt tin
For the Glaze
200g of unsalted butter
200g of soft brown sugar
397g of condensed milk
your guide to making THIS seasonal favourite - Apple Bundt Cake
Before you start: Preheat the Oven to 180oC
METHOD
• Mix the sugar, oil vanilla & eggs
• In a separate bowl, sieve the flour, baking soda, cinnamon & salt together
• Combine the dry & wet ingredients in a bowl
• Gently fold the nuts & apple into the mixture
• Add to the greased Bundt tin
• Lightly tap to remove any air bubbles
• Bake for 55 minutes, or until your inserted
knife comes out clean
• Loosen the cake within the tin and leave to cool on a rack
TO MAKE THE GLAZE
• Combine butter & brown sugar over a low heat
• Add the condensed milk
• Add a pinch of salt or cinnamon to taste
• Pour over the cooled cake
Source: www.gardentrading.co.uk
